August 2021

I think there was no August as it flew in a second. It started with masterclasses I did showing my book Week.End.Eats recipes and went on with preserving, harvesting, working on my new book, and sharing time with friends and family. I traveled to our local grape farm and organic farm for more melons and watermelons. I filmed in my dearest Abavas winery clips pairing wines with food and made endless variations of pancakes for breakfasts all month long.