rucola, pear, avocado, and pine salad

Moving to Lyon, there was a small list of products I took with me, and one of them was packages of pine nuts I had from working with Seeberger. So, with the best-before date approaching, I had to use them sooner than I expected, and this and other salads in the recipe selection happened. I love how easy it is to make this powerful salad where all of the ingredients melt together as meant for each other—something I made after returning from Saint Antoine market.