Zucchinis and anchovies

There's a very local and beautiful shop near our house. One day, I walked in to see what's new (I like to do that) when I spotted a can of anchovies. And I needed some. So, I bought them, but the moment I opened that jar, I realized they were not salted (the type I was looking for), but the jar was open, and I had to do something about it. As dinner time came and the white wine was open in the fridge, I made fried zucchini and anchovies. Served with bread and wine, it was all we needed that evening.