Roast chicken and potatoes

I do not know any other dish so often prepared as roast chicken. Maybe not even prepared, as much as bought at the local butcher or market, or even a shop. Called poulet rôti, it is a staple and even more than just a staple in French cuisine. Together with salad or salad and potatoes, this can be served on a working day or a Sunday dinner with family. And one must admit, and I can admit, that there is nothing more comforting than this. Simple and clean, and especially if you do get that organic chicken, please.