Thin apple tarts

If there is a weakness of mine, then it is a perfectly baked and not overly sweet apple tart, cake, or Chausson aux pommes. I have mastered many of them, but somehow the Thin apple cake, as they call it in France, well, I was intimidated by it. Up until the day I made it, I never realised how easy it is to master this simple yet delicious thinly sliced apple cake. The hardest part is cutting and layering the apples. Otherwise, this recipe could be anyone’s masterpiece without the need to buy one at the boulangerie (although I will do that too).