Two way plum jam
Without any doubt, it was the year to eat plums, like noone is watching, to make tarts, pies, sauces, ketchups and jams. Here are my two versions. Recipe here
Without any doubt, it was the year to eat plums, like noone is watching, to make tarts, pies, sauces, ketchups and jams. Here are my two versions. Recipe here