Zucchini flowers

Somewhere up in the restaurant in Monaco, a waiter brought me a plate. There it lay - a puffed up flower filled with minced meat. Thank God I was an open-minded soul, as someone would have freaked out and left the plate as it is. Instead, I started to cut it. At first, there was a crunch that my knife went through, followed by a soft interior. I put that first piece in my mouth and, my God, how good it was… continued