Cacao brownie

I tested this one many, many times. My family was happy, as they always are when I bake something, but I had to understand if and when I loved this brownie the best. I concluded that, in my oven, that moment is reached at around the 16th minute. Then, when still warm, it is extra gooey. When cold - extra dense. And those little drops of chocolate make such a difference, especially when the brownie is cold and you can feel them somewhere.