Simple cherry ice cream

I used to think that in my life, I had had a lot of cherries - until we moved to France where life changed, and cherries kept appearing in our baskets and bags and on tables all the time. Mostly sweet ones, for a change: during my life, we grew up with and I mostly ate the sour ones. But the ones here at Lyon market from different regions were different. Crispy, juicy, and so tempting that even I could not stop eating. They seemed to follow us no matter where we went, so after weeks of eating them just as they were, I made this and not only this. But this recipe – ice cream made with just a handful of ingredients – is my favorite.