Soggy vs done

Every time I make soggy bottom pie or cake, or basically anything that’s a bit soggy, I remember Mary Berry and Paul Hollywood in the Great British Bake Off, their smart and serious faces showing disapproval for what you have done. The problem sometimes is – I actually like that soggy bottom cake because I just love that texture, and as one of my friends likes to say, “Everything ‘under baked’ and soggy always tastes just a bit better.”