Because in food I trust. In all forms and shapes. 

biodynamic tradition

biodynamic tradition

Domain Jean Bourdy was one of the first to start making wine in the region with the approval of 500-year-old documents, which let them know the precise history of the family, harvests, climate, accountancy, and all sorts of details. In addition, the predecessors reserved bottles of every vintage since the mid-18th century. And not just a few bottles, but tens and hundreds every year, letting them explore the wine life cycle over the century. And they still do that today. 

Tarte aux pommes d'hier

Tarte aux pommes d'hier

French chestnut and bean soup

French chestnut and bean soup

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