Terrason foccaccia dinner plate

After sipping it slowly in bed with my French course assisting me, I did not care what my plans were for this morning, as they changed the moment I thought about that giant, glossy, never-too-sweet, and perfectly executed chausson aux pommes at the Terrason boulangerie. Ten minutes later, I left the apartment to walk 2 kilometers just for that one pastry. It was 30 minutes later, I stepped out of the boulangerie with croissant, Chausson, baguette (bien cuit) and a whole focaccia. The first ones were eaten during the day, the latter prepared like this.