Because in food I trust. In all forms and shapes. 

Strawberry charlotte russe

Strawberry charlotte russe

With a history dating back to the beginning of the 19th century, this cake called Charlotte Russe does not originate in Russia; though it might have been a dedication to someone connected with Russia. A simple cake that has gone from a simple sponge covered with whipped cream to being filled with silky Crème Bavaroise, this is a beloved classic and easy-to-make dessert, especially if done with just one cream, not the way I am making it. If you are not up for using both creams, make a double portion of Crème Bavaroise, fill the cake halfway up, add a layer of chopped berries, and top with more cream. In that case, you work with one cream. Yet, my preference is this — when the sweetness of Crème Bavaroise meets with tart strawberry cream and even more berries on top.

Boeuf en daube

Boeuf en daube

Chestnut pancakes with ham and egg

Chestnut pancakes with ham and egg

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