Burgundy cooking weekend menu

With the October cooking weekend in Burgundy slowly approaching, it is time to announce what we are going to cook. The menu, although large and maybe complicated only on paper, is something I have put together thinking about many aspects:

So that you would learn basic doughs and sauces that you will use for the rest of your life
So that you would learn how to make lots of French recipes
That, the recipes would be EASY TO MAKE
That you would learn all types of foods - appetisers, main dishes, desserts, cakes, and other foods
That you would learn to cook fish, seafood, meat, vegetables, salads, and much more
So that you would discover the regional products and fall in love with them
So that you would have fun and fall in love with the simple part of French cuisine
And, last but not least, you would discover many local wines

Learn more about the dates, times and everything else here (press below)