Because in food I trust. In all forms and shapes. 

Cheese and fennel tart

Cheese and fennel tart

One combination I have always liked. Cheese in dough - butter and flour meet the creaminess of cheese. A hearty holiday treat, perfect for events with a lot of people. Tarts can be baked in advance, several at once, and served when everyone is present. It can be a snack with sparkling wine or a main course with a salad. Serve with fennel (as in this recipe) or lettuce mixed with nuts and oil. You can also add slices of prosciutto.

Apricot and cognac dessert

Apricot and cognac dessert

Chestnut pancakes with salmon

Chestnut pancakes with salmon

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