Trout with lemon mayonnaise

There is a farm very close to Jarnac, the home of Courvoisier, where trout live in crystal clear waters. You go there, ask for the size of fish you wish to indulge in, they catch it, and serve it. There’s nothing fresher than this and we use this chance to eat the freshest trout possible, served with lemon mayonnaise and lemon cucumber salad with a glass of white wine for one of us and a cocktail for the other.