Vanilla and poppy seed cake

I opened the drawer one day where all of my nuts and seeds stood, looking for inspiration. I wished to bake something, although I was home alone for a month, yet I needed that. And, since I was still allowed to bother my neighbors with all of those bakes, and while that was still on the table, I used it as much as possible. And I also had to use that one day between +31 and +29 degree days, with just +25. I took out those poppy seeds; I looked in other cupboard shelves and remembered seeing a vanilla and poppy seed cake recipe some time ago. And here it is. Pure gold. A fascinating combination of vanilla, poppies, and a splash of orange blossom water.