Jan 28

Jan 28 Hog Island Oyster (Ferry Building)

Nothing has changed in the last eight years as people still line up to get into Hog Island Oyster for the freshest oysters possible, enhanced by a tiny bit of fresh sea or ocean aroma. Although there are some meat dishes, you might want to ignore them, as this place is all about seafood and fish. Steamers (Manila clams and Calabrese sausage) and chowder are the foods you should have to start your journey, never forgetting about fries and a glass of local wine. This place is all about local, sustainable, and fresh. And you taste it every time you are there.