Lyon. Partisan boulangerie

This place, hidden in a small street of the 4th arrondissement, is worth all of the hundreds of steps up and down you take to get there and back. And, in bonus, you get one of the best looks over Lyon. It's a win-win. Anyway, at Partisan, a bakery run by Bastien Malugani, there's always a line, especially on weekends, as all they do make is unbelievable, be it the simplest bread or more elaborate cake. And using organic flour and natural leaven. Try everything, but especially their kougelhopf, kouing aman, croissant, cannele, and beignet.

Address: 2 Rue du Chariot d'Or, Lyon
Instagram: Partisan Boulanger
www.partisanboulanger.com