Biscuits a la cuillere or ladyfingers

There's nothing like a silky smooth and velvety tiramisu or light and airy Charlotte cake, but there's one thing - its perfection lies not only in what is inside (very important) but also in the Biscuits a la cuillere. The amusing thing is that they are straightforward to make and easy to master and wonderful to enjoy later on. If you have time, make them a few days earlier letting them harden over the days.