Koftas and bread

One day, while standing in queue at the market, ready to follow my shopping list without falling into the temptation to buy anything else, I failed and next to unpasteurised milk, local cheese, and various meets, there was one that was not supposed to be in our shopping bag — haché d’agneau or minced lamb. What for? Nobody knew. Not even me. Until the next day when this recipe was our dinner. Inspired by a recipe I saw on Jamie Oliver’s website, yet, a bit different.