Because in food I trust. In all forms and shapes. 

De Montal Armagnac

De Montal Armagnac

We have not been to Armagnac, although on our honeymoon in 2006 we had plans to visit. But, Cognac, as it does for many people, took over. However, a glass of excellent Armagnac is worth the same as a glass of Cognac. I love its more rustic touch and purity. De Montal is considered one of the top modern distillate and wine producers in the region: their grapes grow on 700 ha, planted and structured so that the grapes go from harvest to production in a 10-minute drive. Every time Armands opens their bottle, even if I do not plan to indulge in it, I always take a sniff and a small sip that always takes me to France. Their Armagnac is a treasure bottled for years and years in centuries-old casks quietly laying in even older cellars when they turn from pungent eaux-de-vie into a silky smooth cinnamon and dried fruit-filled drink. 

Serve with a chocolate cake

Oui. Une coupe de champagne, s'il vous plaît

Oui. Une coupe de champagne, s'il vous plaît

Nowack extra brut Les Terres Blues

Nowack extra brut Les Terres Blues

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