Summer all year long
I call these the Rolls-Royce of preserved tomatoes. They are sweet, they are juicy, they are almost like fresh. And absolutely fantastic with burrata, pistachios, smoked salt, and oil. recipe here.
I call these the Rolls-Royce of preserved tomatoes. They are sweet, they are juicy, they are almost like fresh. And absolutely fantastic with burrata, pistachios, smoked salt, and oil. recipe here.
