Because in food I trust. In all forms and shapes. 

Sablés à l'ancienne

Sablés à l'ancienne

Found in a French cookbook of the nineteen sixties, this cookie recipe goes under the name of sablés à l'ancienne. With a tiny bit of my modification (added baking powder for more lightness), this cookie recipe is pure perfection in all of its forms. Easy to make, simple, with a few ingredients, and such a generous taste (mostly thanks to orange blossom water). 

Book Joie de Vivre with Maison Courvoisier

Book Joie de Vivre with Maison Courvoisier

Salade Parisienne

Salade Parisienne

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