Farmer's market goat cheese salad

We got into the line at our favorite organic meat and cheese stand at the Saturday market, wondering what we would like for dinner that night. It was one of those first warm days of this year (with +27 degrees promised). I knew I had to get pate en croute for the next day and jambon blanc for Croque Monsieur I will make in a few days when we spotted a fresh rigotte de chevre (goat milk cheese), most perfect for our dinner salad with some walnuts. It was later at another farmer's counter that the walnut part was quickly switched to fresh peas and lots of herbs. Like in the recipe.