Tuna and sardine apero slices

There is no better invention than a slice of bread topped with anything you like. It can be served for lunch, breakfast, as an appetizer, and even dinner. Topped with various fruits from nature, creatures from the sea, and meat off the land, it can sometimes make your day unforgettable. It is a simple recipe, yes, but the simplicity lies in the detail of the ingredients. Crusty organic sourdough, oil-preserved tuna, exquisitely preserved sardines, fresh herbs, and a handful of the best olives and capers you can get. Only then is it food for the soul. This one is. Served on a warm summer day with a glass of cooled Jura, these appear in our house quite often.