Croissants pour le thé

In 1958, Ernest Pasquet published a book called La Patisserie Familiale. Filled with pastry recipes, the book is almost too exciting to read. Yet, not all of the recipes turn out as they should, and one that did is this absolutely amazing recipe on page 163 called Croissants pour le thé. These are gorgeous cookies, especially when infused with the delicate flavor of rose petals (my addition).