Because in food I trust. In all forms and shapes. 

Dinner for 1. Warm beetroot and goat cheese salad

Dinner for 1. Warm beetroot and goat cheese salad

Heat the oven 200. hot. Cut the beetroot into smaller pieces - six or eight parts, depending on the size. Mix with 1 tbsp of mild extra virgin olive oil, 1 tsp savory (rosemary, thyme, or marjoram), some chili flakes, and 1/4 tsp coriander seeds. Sprinkle with salt and bake in the oven for around 20 minutes, until crunchy outside and baked inside.

Take the pan out and put beetroot on a serving plate. Top with goat cheese, 1 tsp capers in olive oil, some roasted and crushed hazelnuts, parsley and basil leaves, and freshly ground black pepper. Serve.

Dinner for 1. Fennel and duck

Dinner for 1. Fennel and duck

Dinner for 1. Courgette and tomato plate with tuna

Dinner for 1. Courgette and tomato plate with tuna

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