Because in food I trust. In all forms and shapes. 

Dinner for 1. Creamy tuna and egg salad

Dinner for 1. Creamy tuna and egg salad

I love tuna salad. Made with the best tuna available and mixed with eggs and cucumbers, it is one of my favourite summer salads. Usually, I prepare it with a simple olive oil sauce, yet this time, I craved something more creamy. Perfection on a plate.

Boil two hard-boiled eggs.

Wash lettuce and put it into a bowl. Add some cucumber slices.

In a blender, add half of the canned tuna you will be using. Add 1 small garlic clove, 1 egg yolk, 1 anchovy, salt, pepper, and 1/3 tsp Dijon mustard. Add some extra virgin olive oil and blend to a creamy sauce. If it is too thick, add either more oil or some water. When ready, taste for salt.

Mix the sauce with the lettuce and cucumber and put on a serving plate. Top with the rest of the tuna and the other egg yolk. Sprinkle with freshly ground pepper (green or black) and serve.

Rose, saffron, and vanilla shortbread

Rose, saffron, and vanilla shortbread

Dinner for 1. Carrots, goat cheese and hazelnuts

Dinner for 1. Carrots, goat cheese and hazelnuts

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