Lyon. Toke

I passed by this place many times, wondering what's the deal with a place where people always like to be (mostly) with mouthfuls of something that smelled good. When we finally took out the first bite of a potato and cheese toke – my God, it was terrific. Crunchy, moist, juicy, and cheesy. All in one and even better. It's something like an empanada, but as they say, they are revisited. And they are. All are handmade with fresh produce and around 40 tastes a year — an address to save. 

Address: 5 restaurants in Lyon : 1st, 3rd, 4th, 5th et 7th arrondissement
Instgaram: toke.food