There is something extraordinary about weekends. When Friday comes, you know that 3-day long dinners are there together with coffee in bed, pancakes, and waffles both mornings. Friends and family like to come for dinner. Champagnes are popped open, good wines brought up from the basement, and there are usually two desserts instead of one. It is the most magical time of the week, filled with endless bites of life to enjoy.

Weekends are all about the special dishes, where no-one counts calories and bites eaten. And no-one should, as, after a long week, we need that dose of tasty food and good times. This book is all about that – foods to make, share, and love.

Most of the recipes are from my notebooks I have collected over the last years. Some of the recipes come from books older than 100 years. The book is easy to use, as it is always with you – as is your phone with my favorite suppliers and wine houses.

Collection of 60 recipes with wine pairings and (slowly to be added) videos.