dinner for 1. broad beans and tomato on toast

Left with a whole loaf of pain de mie or shokupain (from Antoinette), I was eager to finish eating it in the morning and to accompany my dinner dishes. I must admit, a week later, I still had a piece in the fridge to finish.

This dish was the first meal I shared with myself during this month of living alone, and I must admit, it was a suitable start, as I was eager to cook these beans already a few days earlier, yet no one desired them.