dinner for 1. radishes, courgettes and taramasalata

I bought a jar of a wonderful small producer taramasalata a few months ago in the Charente-Maritime region, not far from Cognac, yet there was never the right time to eat it. Or, maybe I never made it the right time to eat it. So, on day nine, home alone, with some radishes left from yesterday's dinner with steak and one zucchini in the vegetable compartment, I knew that this would be my dinner. A simple one, yet what a flavour.