Lyon. Partisan Boulanger
At Partisan, a bakery run by Bastien Malugani, there's always a line, especially on weekends, as all they do make is unbelievable, be it the simplest bread or more elaborate cake. And using organic flour and natural leaven.
At Partisan, a bakery run by Bastien Malugani, there's always a line, especially on weekends, as all they do make is unbelievable, be it the simplest bread or more elaborate cake. And using organic flour and natural leaven.
