Normandy chicken

I remember the day back in 2010 when a story about a family in Normandy was on Arte TV. The mother, kneeling down next to the fireplace, made a chicken with cider. The chicken was from a local market. She opened their produced cider, pouring it in with the chicken. And then a fresh cream from a friend came to be added, too. She made it in a big beautiful fireplace in the kitchen where the fire was burning in full flames. I still want that kitchen, but as long as I don't, I still have this chicken — one of the top dishes for the fall season. Or, whenever I wish to travel to Normandy.