Because in food I trust. In all forms and shapes. 

Dinner for 1. Tomato and harissa eggplant

Dinner for 1. Tomato and harissa eggplant

In a pan, add 1 tbsp oil, 1 large tomato (cut into pieces), 1 grated garlic, 1 leveled tsp of marjoram leaves, 1 tsp chopped parsley, and sautee on medium-high heat for 10 minutes.

In the meantime, in another pan, add a generous amount of mild extra virgin olive oil (eggplants LOVE oil) and add eggplant cut into cubes. Sprinkle with some salt and cook on medium-high heat until they start to get softer. Raise the heat towards the end to brown them a bit.

While eggplant is frying, add 1 tsp smoked harissa or a simple harissa paste together with 1 tsp maple syrup (or a bit of brown sugar). Sautée for a few minutes until the sauce is thick and the eggplant is ready.

Add tomatoes to the eggplant, mix, and serve on a plate, topping with some basil leaves and freshly ground smoked or simple black pepper.

Dessert for 1. Figs and truffles

Dessert for 1. Figs and truffles

Dinner for 1. Borlotti beans, tomatoes and mozarella

Dinner for 1. Borlotti beans, tomatoes and mozarella

0