French baking, especially at home, is all about simply preparing the dough and fillings, from seasonal fruits and berries to simple and more complex creams. Once you master the perfect dough and some of the fillings, like crème pâtissière, frangipane, chocolate creams and fruit mixtures, you are all prepared to serve the most perfect and simple French tarts on every occasion. And this video will be just about that.

Simplicity. Classics. Seasonal approaches.

In the video, you will learn:

how to prepare the best and most fragile and light pâte sucrée (you will use for all your future bakes);
how to prepare crème pâtissière and turn it into many tarts;
how to prepare frangipane and its versions;
how to prepare chocolate mousse for the tart;
how to blind bake the pastry;
all together 7 recipes and many variations that will stay with you for the rest of your life.

Available from 01.02.2025
EARLY BIRD PRICE AVAILABLE TILL the 1st of November