I remember how many years ago I felt incredibly intimidated by even looking at pâté en croûte. I could not understand how something this tasty could be even made. I lived in Latvia at that time and bought it once a year for Christmas for an unreasonably expensive price of nearly 50 euros per kg. It was one of those foods I thought I would continue to buy for years, but I will never make one myself. Little did I know that in a few years, I would make pate en croute, feeling no intimidation and experiencing even a meditative state while doing that. Yes, that is how easy it is to make pâté en croûte, where the only trick is in the perfect tailoring of the dough. So, this video will be about that - proving to you that everyone can make pâté en croûte and serve it like a king and queen.

In this video you will learn:
how to make the most perfect dough for pâté en croûte;
how to prepare the dough to measure;
how to prepare the filling;
how to bake;
how to finish and derve your pâté en croûte.

Video available from 1.02.2025.