Creamy chicken roast salad

No matter how small is the poulet rôti bought at our local butcher shop or chicken roasted at home, there are always some leftovers. Sometimes for a meal, sometimes for two. Closer to the fall, when squash comes into the market and the days get colder, our chicken salad gets a new addition — roasted squash. The rest of the year it gets avocado, cucumber, fried zucchini, or radishes. But when the green leaves turn orange, it is time for a warm and hearty bowl of this salad.