Dessert for one. Figs and truffles

It was around the beginning of July when I noticed a box of luscious figs at our local vegetable shop. I had no question whether I should take them, and for a few days, our dessert was a fig. Delivered by a local farmer, they were superb. More than that. Sweet, luscious, juicy, moist, and all that one expects from a fig. A pure seasonal gold.